Second Year


 

second Year

1st Course

 

Subject

Th

Pr

Hours

units

1

GreenHouse Construction

2

3

5

3.5

2

Afforestation

2

3

5

3.5

3

Principle of Food Manufacture

2

3

5

3.5

4

Principal of  Soil

2

2

4

3

5

Storage & Marketing

2

3

5

3.5

6

Agriculture Extension

2

 

2

2

 

Total units

12

14

26

19

 

Second year

2nd Course

1

TissueCulture and Growth Regulator

2

3

5

3.5

2

 Apiculture

2

3

5

3.5

3

plant Taxonomy

2

3

5

3.5

4

 Weeds & WeedsControl

2

3

5

3.5

5

Dry Land Farming

2

 

2

2

6

Irrigation

2

2

4

3

 

Total units

12

14

28

19

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