Second Year


    Hours/Week
NO Subject Name  Theory   Practical   Hours    Units  
1 Beef and Dairy Cattle Production 1 3 4 8
2 Sheep and Goat Production
3 Meat and Dairy Processing Technology 
4 Basics and Veterinary and Animal Disease
5 Fish Culture
6 Animal Physiology
7 Poultry Production
  Total Unit 7 17 24  48

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