Second Year
| Hours/Week | |||||
| NO | Subject Name | Theory | Practical | Hours | Units |
| 1 | Beef and Dairy Cattle Production | 1 | 3 | 4 | 8 |
| 2 | Sheep and Goat Production | 1 | 2 | 3 | 6 |
| 3 | Meat and Dairy Processing Technology | 1 | 2 | 3 | 6 |
| 4 | Basics and Veterinary and Animal Disease | 1 | 3 | 4 | 8 |
| 5 | Fish Culture | 1 | 2 | 3 | 6 |
| 6 | Animal Physiology | 1 | 2 | 3 | 6 |
| 7 | Poultry Production | 1 | 3 | 4 | 8 |
| Total Unit | 7 | 17 | 24 | 48 | |